MANKATO — Fresh off their flight from Norway, a college class studying emigration to the U.S. arrived to a warm Mankato welcome — and warm lutefisk. And some of the Norwegian guests had never tasted ...

I'm a nearly lifelong Minnesotan with a fair amount of Swedish ancestry, but until I walked down the steps of a Lutheran ...

FARGO — The first Norwegian Heritage Festival will be held at the Sons of Norway from Nov. 10 through Nov. 15. The event features a specialty dinner almost every night and ends with Lutefisk ...

The aroma of steaming lutefisk brought taste buds to watery attention Wednesday, Jan. 20, at the Viroqua Eagles Club. The club’s dinner is the kickoff of its annual cancer telethon. It’s also one of ...

There are pretty much only two opinions when it comes to lutefisk: You either love it, or you don't. Helga Staffan, 63, comes down on the "don't" side of the debate. Staffan grew up in a town of less ...

SPICER, Minn. — With one hand holding a heavy stoneware plate, Joel Piepenburg uses the other hand to scoop up chunks of white, boiled lutefisk. When he’s done, there is barely a speck of plate ...

How do you celebrate your 20th year in the Sons of Norway Vennskap Lodge #622? You have a lutefisk dinner. Since 1993, when the Sheboygan Falls-based fraternal organization was formed, they have been ...

Dat lutefisk. Der's nothin' like it. Caught off the shores of Norway, dried into hard slabs, then later soaked in water and lye, its pungent odor wafts from church basements and lodges at annual ...

Kabrie Miller, dietary director at Prairie Meadows Senior Living in Kasson adds plent of butter to a dish of lutefisk that Laura Moon, activities director, was to take to some at the annual lutefisk ...

I'm a Midwesterner. Well, actually I'm a Southerner by birth, but after steeping in Chicago and Michigan for over half my life, I feel I've earned the right to fly both flags. As a Midwesterner, I've ...