Pop popcorn and remove all un-popped kernels. Place in large bowl. Melt candy coating chocolate in microwaveable container for 30 seconds, stir, melt another 30 seconds, stir – repeat until smooth.

Known for its artisan chocolate-covered popcorn, pretzels, potato chips and strawberries as well as freshly made gelato, a Jacksonville chocolatier has opened its newest shop in northwest St. Johns ...