In this episode of In The Kitchen With Matt, I will show you how to make oatmeal raisin cookies. They are soft, chewy, and ...

These buttery cranberry cookies are made rich with chocolate and crunchier and more substantial with the addition of rolled oats. Bake them right after mixing for a quick treat, or let the dough rest ...

Could a classic back-of-the-canister cookie recipe compete with a bakery-style version from the experts at King Arthur?

Reviewed by Dietitian Annie Nguyen, M.A., RD Nutritious pecans provide protein, while oats add fiber in Ina Garten’s cookie ...

To me, there a few cookies that I like to classify as after-school cookies. They’re the kind of cookies that you can make any time—think chocolate chip cookies, snickerdoodles or gingersnaps. These ...

Amid all of the holiday baking, I often overlook oatmeal cookies. With a few upgrades, they deserve a place on a party tray, ...

They have dried cranberries instead of raisins, because all of the people in the world who have been scarred by raisins have ...

Oatmeal cookies notoriously get a bad rap. When you’re a kid, you somehow come to believe that it’s the worst cookie flavor. They’re bland, they’re the “healthy” cookie and the only thing that could ...