The best Gouda cheese is not made in Gouda but in Belgium, according to the jury at the Concours International de Lyon, an ...

Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 farmers ...

You could say it started with the “Cheesepocalypse” — you know, all those stories about a Velveeta shortage that have had everyone in a tizzy. And with the ...

(WWBT) Thirteen sisters from “Our Lady of the Angels Monastery,” in Crozet, Virginia are making cheese sent from heaven. For the past 30 years, sisters from Our Lady of the Angels Monastery have been ...

The nuns have been doing this for quite some time, according to a report by NBC 12 in Richmond, Virginia. According to the monastery website, the nuns have been making cheese since the 1990's as a ...

From the Recipe Creator: For New Year’s, I used to make pigs in a blanket with beef and cheddar. But now I like apple and Gouda for an even better flavor celebration. —Megan Weiss, Menomonie, ...

I would love the recipe for the macaroni and cheese from the Stoney River restaurant. It is truly amazing! I know it contains smoked Gouda and would love to make at home especially since it appears it ...

Want more information about ordering cheese? The cost is $25 per wheel plus shipping and handling. E-mail cheese@olamonastery.org or write to Our Lady of the Angels, 3365 Monastery Drive, Crozet, VA ...

Kick your mac and cheese game up a notch with this anything-but-traditional smoked gouda mac and cheese version. It’s creamy, cheesy and irresistibly smoky, making this the perfect twist on an old ...