It may be the most popular and most obvious way to use it, but vodka isn't just for making cocktails. The alcohol can also give soups a more robust flavor, make pie crusts extra flaky, and let's not ...

Finally, add the pasta. Jeffers says the key to making perfect penne alla vodka is cooking the pasta until it's just al dente. "It's important to undercook the pasta because it will continue to cook ...

Vodka is fermented, distilled, and filtered to ensure it's mostly neutral in color, taste, and scent. There are no restrictions on what vodka can be made from, but it's mostly made from grains or ...

Whether you're cooking for yourself or a low-key family dinner this holiday season, Italian comfort food at your dinner table is always a great choice—especially when it's easy to throw together at a ...

Let's just get this out of the way—I am not a vodka person. Never have been, never will be. Nothing against vodka drinkers, but I find it hard to get excited about a spirit that, for decades, took ...

Vodka is the most popular international beverage category in the world. There are over 1,000 different vodka brands, even more if you add proprietary retail brands and purely local expressions that ...

Do you hear that sound, y'all? That's the sweet sound of fruity summer drinks making their way to the front of our refrigerators and to the top of our minds. While Trader Joe's has given us some of ...

There's just something about penne alla vodka, or disco pasta — it's the ultimate comfort food. The sauce is rich and smooth, and the shape of the pasta ensures that every bite contains a little ...