Restaurants serving Chinese or Taiwanese food in the U.S. often use the same few English words in their names. Think "golden" and "dragon." In some cities, though, more restaurant owners are embracing ...

Is xiaolongbao a bao or a dumpling? What exactly are “husband-and-wife lung slices” made of? With international travel to China on the rise, thanks much in part to its friendlier tourist visa policies ...

The Chinese government is gradually dropping the name "Tibet" in official English-language references in favor of the region's Mandarin Chinese name—"Xizang"—with experts saying the move is in line ...