The author of The Essential Indian Instant Pot Cookbook shows how to make a "heavenly dessert" in your programmable multicooker The author of The Essential Indian Instant Pot Cookbook shows how to ...

Powder the biscuits by crushing them between two sheets of butter paper, with a rolling pin. Alternately you could use the food processor. 2. Heat the butter to melt, add the biscuits and mix well.

Sweet or sour, summer time has always been associated with delightful mangoes. The fragrance of ripe mangoes is enough to brighten up the dull mood and whet the appetite. The versatile fruit can also ...

This mango cheesecake is full of mango pulp mixed with whipped cream inside and is served with a dollop of vanilla sponge on the top. Read Time: 2 min What does everyone look for in almost every ...

In Bangladesh, summer is synonymous with mangoes and while everyone is savouring mangoes the conventional way by peeling the skin and slicing them up, it’s time to relish mangoes by whipping up some ...

We have curated the perfect recipe for Mango Millet Cheesecake, which you can make at home and relish with your loved ones during summer. See the recipe inside. Summers and mangoes go hand in hand! As ...

A 5-minute bake cheesecake recipe flavoured with mango purée Ingredients 1000 gms cream cheese 267 gms icing sugar 35 gms vanilla extract 300 gms mango purée 33 gms gelatin sheets 500 gms whipping ...

I’m not sure whether you’ll have tried kulfi before, but it’s a traditional, rich ice cream found across India, that’s usually flavoured with cardamom – and I am obsessed with it,” says former Bake ...

1 Put the biscuits into a food processor with the sugar and blend to a fine powder. Alternatively, put the biscuits and sugar into a Ziploc bag and break up with a rolling pin until you have fine ...

This Far North QLD recipe relies on the blender to produce a great mango cheesecake. Place gelatin, lemon juice, rind and hot water in blender and blend for 40 seconds. Add sugar, egg yolks and ...