Locally grown carrots are in farmers' markets and farm stands right now, and though they're sweet eaten raw, they're doubly good roasted. The basic method is pretty simple -- you drizzle them with ...

Description: Ready to take your Easter feast to a whole new level? These Maple Glazed Easter Carrots are not your average side dish! Picture this: freshly peeled carrots, slathered in a dreamy mix of ...

chef and bestselling author of several cookbooks, including her latest Simply Julia: 110 Easy Recipes For Healthy Comfort Food and Now &amp This recipe only requires five ingredients: carrots, olive ...

Chef Chris Prosperi shares his favorite recipe for bacon and maple glazed carrots. 4 cups of carrots cut into 3/4 inch pieces, blanched in boiling water for 2 minutes, drained and reserved 4 strips of ...

Parboil (blanch) the carrots in boiling salted water and refresh in cool water (not ice water; baby carrots are too delicate). The carrots should be firm and not mushy. Heat the butter in a large ...

Cook the carrots and garlic in boiling salted water for 5 to 8 minutes, until tender. Drain. Whisk together the lemon juice, olive oil, cumin, paprika and cayenne in a serving bowl. While carrots are ...

Carrots are affordable, delicious, and versatile. You can pickle them, grill them, air fry them, or even make a bacon substitute with them. The options are endless, and we haven’t even mentioned ...

Once opened, real maple syrup belongs in the fridge, not the pantry. Here's why, plus how to tell when it's gone bad.

Carrots are so much more intriguing than they usually get credit for in the kitchen. They have both a savory quality, which hints of the earth they come from, and enough sweetness to be dessert-worthy ...

Making your veggies taste good can be hard but luckily you make your carrots more flavourful with this one item. Carrots are known for their versatility, flavour and softness - they can be used in ...

Chef, television personality and author David Rose is stopping by the TODAY kitchen to share a few of his favorite fast and flavorful grilling recipes from his cookbook, "EGGin': David Rose Cooks on ...