If you go on line and search for a specific cut of meat, the phrase that won’t pop up is “London broil.” It has always been a source of confusion for consumers because the meat department of your ...

A good recipe can come from anywhere, be it a friend, a relative or a TV cooking program. Heck, it can even come from the back of a jar of spaghetti sauce, as Dunmore resident Don Sheridan discovered ...

Place meat in a zip-seal plastic bag. Add remaining ingredients, seal and toss to combine. Place meat in bag in a baking dish and refrigerate at least 6 hours, preferably 12 to 24 hours. Preheat a gas ...

Place london broil in a large ziploc bag. Add red wine to bag, enough to marinade the beef, and seal bag tightly releasing all air. Place in a bowl and refrigerate at least 4 hours, up to 2 days.

I first discovered this recipe from Caroline Fowler of Roswell, Georgia. Since then, I have made it my own by adding my favorite herbs and spices. Try it on the grill, and I guarantee it will be the ...

Comment: I first discovered this recipe from Caroline Fowler of Roswell, Georgia. I since then have made it my own by adding my favorite herbs and spice. Try it on the grill, and I guarantee it will ...

In a medium bowl, combine all the ingredients except the steak; mix until well blended. Place the steak in a large resealable bag and pour the marinade over it. Seal the bag and marinate at least 8 ...

When the grill finally died, it was a sad day indeed. We rely on our grill so often for desperate dinners that we knew we couldn’t wait long to buy a new one. It didn’t need to be fancy, it just ...

I had a London Broil (~1.9Lbs) from the side of beef I got last fall sitting around, and I wasn't sure what I wanted to do with it. I ususally don't get this cut because it is so lean. I could have ...