Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital. Our test kitchen is always developing new recipes and working on different techniques to ...

Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital.

A meat thermometer is the most accurate way to measure whether a steak is done. The target temperature can range from 125 to 155 degrees Fahrenheit, depending on your desired doneness. Chefs generally ...

Summer holidays, and most other days, are great times to cook and enjoy Virginia-grown foods outdoors—safely, with attention to meat temperatures, while grilling. “It’s important for food to be cooked ...

Whether you're an amateur cook who could use some help or a grill master who feels like you can test doneness with your eyes closed, a meat thermometer is the best way to ensure that your food is ...