Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital. Our test kitchen is always developing new recipes and working on different techniques to ...

Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital.

Summer holidays, and most other days, are great times to cook and enjoy Virginia-grown foods outdoors—safely, with attention to meat temperatures, while grilling. “It’s important for food to be cooked ...

A meat thermometer is the most accurate way to measure whether a steak is done. The target temperature can range from 125 to 155 degrees Fahrenheit, depending on your desired doneness. Chefs generally ...

Just because you’re cooking outside doesn’t mean that food safety goes out the window. And if you’re looking to ensure that everything on your grill comes out just right, you’ll want to grab this ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." While it may not be the sexiest tool in your culinary drawer, the meat thermometer is an important one.

A good meat thermometer can make the difference between a perfectly rare steak and one that’s just a bit chewier than you’d like it. After all, the temperature difference is just five to 10 degrees.

Whether you're an amateur cook who could use some help or a grill master who feels like you can test doneness with your eyes closed, a meat thermometer is the best way to ensure that your food is ...

Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital. Use Our Meat Temperature Chart to Check When Every Cut Reaches the Right Degree of ...