There’s something incredibly satisfying about a dessert that feels elegant yet is surprisingly easy to make. These Mini Chocolate Tarts are just that. With a buttery, crisp shell and a silky ganache ...

Executive Chef Jennifer Evetushick shares her ube mini tart recipe made with purple-colored ube roots and coconut milk from coconuts that are harvested in Hawai’i. Evetushick introduces viewers to a ...

Good things come in small packages. Filled with Greek yogurt, ricotta, strawberries, and chopped basil, these tarts have an unbeatable (and delicious) combination of healthy ingredients. Each ...

You know those adorable tiny tartlets that line bakery shelves? Well, fellow baking enthusiasts, we've discovered the simplest trick for making those mini desserts at home. So gather every mason jar ...

Preheat oven to 375°F. Grease 6 muffin cups with butter. Toss apple slices with sugar, cinnamon, and vanilla. Place a teaspoon of butter in each muffin cup. Layer in the seasoned apples. Bake 20–25 ...

Christine Safieddine placed first in Pastry with Chocolate Salted Caramel Mini Tarts with Pastry Crust.

These mini tarts are classically delicious with juicy apples and hints of warm cinnamon and nutmeg. They are not overly sweet, so the salted caramel sauce provides the perfect touch and gives them a ...

Prep time: 10 minutes. Baking time: 15 minutes. Need a break? Play the USA TODAY Daily Crossword Puzzle. Preheat oven to 350 degrees. In a medium bowl, mix together pears, goat cheese, egg whites and ...