Making a homemade pie can be easy — but it's a labor of love, and any misstep can leave you with a tough pie crust. Here's a method, come to the rescue, for making a sweet dough that's not nearly as ...

This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick pulses that keep the ingredients ice cold. It’s an easy, foolproof method that ...

Pour into an 8-inch pie plate. Mix in the sugar, then pour the melted butter over all. With a fork, slowly blend the crumbs and butter until the mixture is uniformly moistened. Press the mixture ...

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...

This year, at Thanksgiving tables all over the country, we’ll see smaller casseroles and fewer guests. But the sweetest part doesn’t have to change — and shouldn’t. It’s time to preheat the oven, ...

Thanksgiving is a big deal for many families across America. With the bulk of the celebration centered on the shared meal, preparing the feast can bring anxiety and stress for home cooks, whether it’s ...

For reasons I will never fully understand, the only part of pie-making that anyone tries to hack is by far the easiest. Mixing pastry dough could not be simpler; all you’re doing is barely binding ...

A good pie dough recipe is something that every home cook should have in their collection. This all-butter pie dough recipe will help you make double-crusted pies, tarts and galettes that come out ...

At its core, pie is a filling tucked inside a crust. What's beautiful about breaking it down this simply is that it suddenly becomes clear just how natural and easy it is to mix and match them. Choose ...