This is just one of my basic recipes that has come in handy for me on several occasions. I am HUGE fan of storebought pie crusts! Of course, we can make them at home but I just don't have the time or ...

Making a homemade pie can be easy — but it's a labor of love, and any misstep can leave you with a tough pie crust. Here's a method, come to the rescue, for making a sweet dough that's not nearly as ...

When baking a pie, temperature matters. Making sure both your ingredients and your kitchen are at the right degree is key to ...

Pour into an 8-inch pie plate. Mix in the sugar, then pour the melted butter over all. With a fork, slowly blend the crumbs and butter until the mixture is uniformly moistened. Press the mixture ...

A good pie dough recipe is something that every home cook should have in their collection. This all-butter pie dough recipe will help you make double-crusted pies, tarts and galettes that come out ...

Thanksgiving is a big deal for many families across America. With the bulk of the celebration centered on the shared meal, preparing the feast can bring anxiety and stress for home cooks, whether it’s ...

This year, at Thanksgiving tables all over the country, we’ll see smaller casseroles and fewer guests. But the sweetest part doesn’t have to change — and shouldn’t. It’s time to preheat the oven, ...

At its core, pie is a filling tucked inside a crust. What's beautiful about breaking it down this simply is that it suddenly becomes clear just how natural and easy it is to mix and match them. Choose ...

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...