Editor's note: Mexican mole is a complex and aromatic sauce with ingredients including chili peppers, chocolate, spices, nuts, and sometimes fruits. The result is a rich, velvety sauce with a ...

Until I made this recipe, I was intimidated by mole, by the idea of making mole, by the idea that I could make a good one. But thanks to Rick Martínez’s book “Salsa Daddy,” I learned that anyone can ...

The Oaxacan restaurant in Koreatown just celebrated its 20th anniversary as the heart of Oaxacan life in Los Angeles. Founded by Oaxaca native Fernando Lopez, it’s now run by his four children, ...

From 10 years of mole to a new ice cream shop from a “Top Chef” winner, here’s what’s happening in the L.A. food and drink world: Mole mole: If you’re familiar with mole, the traditional Mexican dish ...

At the foot of the massive green wall of Forest Park, along a fast-moving highway of trucks hauling scraps of toxic garbage from here to there, sits a little white dot, a solitary food truck, that's ...

The star-nosed mole gives a whole new meaning to the term "fast food." A study published this week in the journal Nature reveals that this mysterious mole has moves that can put the best magician to ...

The star-nosed mole gives a whole new meaning to the term "fast food." A study published this week in the journal Nature reveals that this mysterious mole has moves that can put the best ...