Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

May is morel mushroom season in Michigan, and as residents hunt the sometimes-hard-to-find mushrooms, they look forward to enjoying a delicious, morel-centered meal afterward. "Morels have a distinct ...

Morel mushroom hunting is a sure sign of spring in Northern Michigan. View some of our favorite recipes that allow the flavor of your freshly foraged morels to shine through! Whether you just finished ...

Michigan's DNR provides a Mi-Morels map highlighting potential morel hotspots, often areas of previous wildfires. Morels have a distinct, delicate flavor easily overpowered by seasoning and should be ...

Great with any mushroom you can find (crimini, white button, etc.), but excellent with some morels, porcinis, or chanterelles into the mix. Make this red snapper recipe when you can find really great ...

Morel mushrooms are a delicacy in Western cooking, but did you know they are regarded as a tonic in traditional Chinese medicine (TCM)? In TCM, the fungi are believed to help reduce phlegm and boost ...

2 cups fresh morel mushrooms coarsely chopped (roughly ⅓ of a pound, although there’s no such thing as too many) 2 pounds of ground beef (I really like stewing meat for this, too) 3 tablespoons butter ...