The award ceremony honoring Moroccan olive oil producers who distinguished themselves in prestigious international competitions in 2025 was held on Tuesday in Rabat, under the presidency of the ...

Olive oil has been a staple of the Mediterranean diet and culture for millennia. Before it ever made it to the table, it was used for medicinal and religious practices, earning the moniker “liquid ...

Here’s what what sets extra-virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure — plus how to use it when cooking or finishing dishes. Emily Saladino is a journalist ...

A staple of the Mediterranean diet, extra virgin olive oil boasts an array of health benefits. It’s high in monounsaturated fatty acids (which compared to saturated fat helps lower ‘bad’ LDL ...

Spain’s olive oil industry is pushing back against a wave of online rumors linking its products to Morocco. Viral posts have claimed that some of Spain’s best-known olive oil brands were mixing ...

Shopping for olive oil is like shopping for wine: Any bottle can get the job done, and no grape — or olive in this case — is technically “better” than another, says Dino Borri, global vice president ...

Olive oil is a major component of the Mediterranean diet, which scientists say is good for heart health. It's often used in salad dressings, marinades, and sauces. A drizzle of olive oil can also ...

As grocery staples go, a bottle of extra virgin olive oil is one of the most prevalent in our homes. “I use olive oil for everything,” says Andrea, our Associate Food Editor. “If I run out of olive ...

Plant oils are a common pantry staple often used for cooking practices like sautéing or frying vegetables, making sauces, drizzling onto pizzas, and preventing pasta from sticking together. Olive oil ...

Canola oil and olive oil are two of the most popular cooking oils worldwide. They are both promoted as heart-healthy and share similar uses. However, some people wonder how they’re different and which ...

Recently, I was sitting in my office and my phone rings and I see that the call is from David Suissa, editor of the Jewish Journal. I get a little nervous because I’m wondering “What did we do wrong?” ...