This chocolate cake with chocolate mousse filling recipe is the best chocolate mousse cake recipe ever! With a super easy chocolate mousse for cake filling recipe, plus moist cake layers and rich ...

Rich, chocolatey, and delicious — this cake is sure to impress your friends. Take your time making it, and spread the process over a couple of days to make things easier. Preheat the oven to 325F.

I love a good gingerbread cake, but on its own, it doesn’t always get the attention it deserves. This grand dessert is composed of two gingerbread cake layers completely surrounded by white chocolate ...

MANILA, Philippines — Chef Jill Sandique, one of today’s most accomplished Filipino chefs, is an advocate of Filipino cuisine. She has collaborated with good friend Chef Myrna Segismundo in many ...

— -- This cake makes frequent appearances on the Spago menu. It is a spectacular cake, not difficult to prepare, and will be a most impressive addition to your repertoire. The craqueline that we ...

Preheat oven to 180ºC (160ºC fan-forced). Grease and line 2 x 20 cm deep round cake pans. In a bowl, sift cocoa, flour and combine with sugar, bicarbonate of soda and baking powder in the bowl of an ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...

Today is National Chocolate Cake Day, and Mary Berry has shared her recipe to make a delicious yet simple chocolate and orange mousse cake. Chocolate Cake Day is on the 27th of January, and what ...