The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Sabrina Sexton, program ...

Owner Kelli Kolich of 1889 Pizza shows us how they create their fresh mozzarella. See more at www.1889pizza.com. In a 4 quart pot bring 2 quarts water to a boil. Pour in the salt and let dissolve.

Burrata is a luscious fresh Italian cheese seen atop cheese boards and salads at the most stylish restaurants. Essentially, it’s a shell of mozzarella encasing a filling of stracciatella, which is ...

Expensive, very rich burrata is an amazing cheese: The outside layer is fresh mozzarella and the inside is filled with cream and mozzarella curd strips. This recipe also tastes great with ricotta in ...

Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

When it comes to cheese for pizza, the home cook might be content with some shredded Polly O. But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like ...

There was a time when I swore off making fresh mozzarella. In a previous job, I worked on developing a recipe for the stuff and things did not go smoothly. It took weeks and weeks of testing, and I ...

Jimmy Kimmel proved once again that comedy isn’t his only forte. The food-loving funnyman and prolific cook prepared a feast — that included as assortment of grilled vegetables and mozzarella from ...

It was an appetizer at Crush that first got me thinking about the merits of burrata: CRUSH BRUSCHETTA — heirloom cherry tomatoes, burrata cheese, basil pesto, toasted sourdough. Delicious! I liked it ...