Filed under “foods that I didn’t appreciate until I was an adult” is mung bean salad. I grew up eating it with almost every dinner: chopped tomato and red onion, cilantro sprigs, sprouted mung beans, ...

This is the time of year one starts thinking about planning their garden for the coming season and maybe trying something a little different this year. I have been enjoying mung beans in the sprouted ...

Ever since I got back from Arizona, I've been on a project kick. First, it was the preserved lemons, then grapefruit marmalade, candied grapefruit peels, grapefruit cleaning spray, lemon salt, and ...

Used often in Asian recipes and salads, mung bean sprouts are prized for their crunchy texture. Add more chile oil if you like the heat. Adjust the vinegar to your taste. Enjoy more vegetables with ...

Bean sprouts are the edible, young shoots of sprouted beans. They are a popular ingredient in many Asian dishes, adding a crunchy texture and a slightly nutty flavor. Although many different varieties ...

EAST PROVIDENCE, R.I. (WPRI) — Mung bean sprouts grown on a Massachusetts farm are being recalled because they may be contaminated with listeria, according to the U.S. Food and Drug Administration.

Bacterial infection of mung bean seeds can cause outbreaks of food poisoning when the sprouts are eaten. New research has shown ways of disinfecting the bean seeds using natural methods and which do ...

Most Americans are pretty clueless about mung beans, but Crunchsters - a Boulder-based start-up determined to put them on the culinary map - reckons it’s only a matter of time before the protein- and ...