Every year on November 1, I think one thing: STUFFING. But this year as the month turned and my mind started wandering toward a table laden with festive foods galore, two new words popped front and ...

Chef John Slattery brings us this great side dish packed with seasonal flavor. You can combine the orzo pasta with any type of rice you have available to create this pilaf. The dish goes well with the ...

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Earthy mushrooms, fragrant sage, and tender grains of rice come together in this simple yet elegant pilaf that’s perfect for any season. Whether you’re serving it alongside a roast, adding it to a ...

Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by Victoria Granof / Prop Styling by Thom Driver Pilaf is a centuries-old ...

When I lived in the Middle East, I learned that tender tabbouleh salad and crunchy fried kibbeh, the celebrated Levantine croquette, share a key ingredient: bulgur. Since ancient times, bulgur has ...

Mushroom pulav is a simple South Indian one-pot rice dish made with mushrooms, mild spices, and vegetables. It offers steady ...

Note: A simple green salad is all you'll need to pair with this easy but sophisticated maple- and mustard-glazed roasted salmon and farro pilaf, studded with roasted mushrooms. From Meredith Deeds.

Monday: Smothered pork cutlet or pepper steak, mushroom rice pilaf, spring green peas, pickled beet salad, whole-grain bread, sugar-free banana pudding or chilled ...

Monday: Smothered pork cutlet or pepper steak, mushroom rice pilaf, green peas, pickled beets, whole-grain bread and sugar-free or regular banana pudding with vanilla wafers. Tuesday: Barbecue chicken ...