Oatmeal raisin is one of the more polarizing types of cookies. While we believe that you should let them into your heart and admit oatmeal raisin cookies are good, there's one frequently overlooked ...

Alternative flours aren’t going anywhere, nor should they. As tradition would have it, alternative ingredients are stupid…until they’re the best thing ever. Oat products fall in line with that trend: ...

Healthy eating is on everyone’s minds today. Given the pandemic situation, there has been a sense of urgency to make changes in the diet to improve immunity and include healthy and sustainable eating ...

Dissolve honey and yeast in warm water in a large mixing bowl. When yeast begins to activate (about 10 minutes later), add oil and salt and slowly add oat flour and mix well. Once the dough comes ...

A family is using oat flour to make various foods including oat-flour noodles and oat-flour rolls in Hohhot, Inner Mongolia autonomous region, on Feb 6. [Photo/northnews.cn] In the first lunar month ...

Amid all of the holiday baking, I often overlook oatmeal cookies. With a few upgrades, they deserve a place on a party tray, ...

Similar to biscuits, scones are a wonderful way to dress up breakfast or brunch. British scone purists tend to enjoy their scones plain, but American scone recipes run the gamut from sweet to savory ...

Not only are these cookies amazingly delicious, but they’re gluten-free too. Brown sugar and dark chocolate chunks take classic oatmeal cookies over the top, and don’t forget the sprinkling of sea ...

Dear Cook’s Notebook: I am looking for a recipe that I lost. It was a pie crust recipe using oatmeal, unsweetened coconut and fruit juice. Any other sugar-free, flour-free crust would be great, too.

This oatmeal banana muffin outshines all the other recipes by being free of flour, sugar, or oil. Banana keeps the batter moist and eliminate the use of oil and butter. Honey substitutes sugar, and ...