At times, the craving for something crisp hits, and we are unsure what to make. After all, there are so many options! From simple fries and wholesome pakoras to spicy kachoris and stuffed croquettes, ...

Samosas originated in Central Asia, notably present-day Afghanistan, Pakistan, and India. Paneer chilli samosas have a crispy shell filled with paneer, chilli, and spices. The dough for samosas is ...

Snack, side or starter, 'there is always room for fried paneer,' says Chetna Makan You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Our cookbook of the week is Chetna’s 30 Minute Indian by Chetna Makan. Over the next three days, we’ll feature more recipes from the book and an interview with the author. To try another recipe from ...

There’s something deeply comforting about a bowl of Maggi at night. It’s warm, quick, and effortlessly satisfying — a dish that never fails to lift your mood. But what if you could take this humble ...

Does making Bread Pakora without potatoes seem like an impossible task? Priyanka Bolia replaces the starchy tuber with raw banana and paneer. Deep-fried, crispy and savoury -- it's a great tea-time ...

With a coating of warm spices, these paneer sticks fry up in minutes to be crispy and flavorful on the outside with a tender melty interior. Serve these versatile sticks with a variety of dipping ...

Paneer Cutlet is a quick, crispy, and flavourful vegetarian snack made with paneer, mashed potatoes, and mixed vegetables, spiced to perfection. Crunchy outside and soft inside, these golden cutlets ...

Paneer tikka sandwiches combine soft paneer, spices, and toasted bread to create a protein-rich meal that is easy and perfect ...

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