2 cups very finely grated Parmesan cheese (about 8 ounces) 8 ounces goat cheese, softened 1/2 tablespoon olive oil 1/2 teaspoon sherry vinegar 1 tablespoon chopped fresh herbs, such as chives, ...

¼ cup chopped lightly salted roasted almonds Fine salt and ground black pepper ¼ cup store-bought parmesan crisps Using a rasp grater, such as Microplane, finely zest the orange into a small bowl. Cut ...

Also called — though a much more pedestrian name — “Parmesan crisps,” frico offers the perfect bite: crispy, salty, cheesy and deeply savory. It elevates anything, from a pasta dish to a salad to a ...

Use this when desperate for a snack, when last minute guests are coming over, when a very special treat is wanted, or as an accompaniment for a salad or soup. Use a good quality Italian Parmesan A ...

Slightly bitter and peppery, the frilly greens from a head of frisee pair beautifully with thin, crunchy apple slices, toasted walnuts, and salty Parmesan crisps. The lettuce is also called curly ...

Leftover parmesan rinds are actually pretty useful in the kitchen, including making a tasty, crunchy snack with just a microwave. Save the Rind from Good Parmesan Cheese for a Flavor Boost in Soups ...