Don't miss these unique bites on your next visit to Peru. My first encounter with comida Peruana was over 20 years ago, thanks to my wife's Peruvian family. Their cooking was a study in juxtaposition: ...

You don't need to book a trip to Peru to experience the rich flavors and signature dishes of this incredible country — you can just make these recipes at home. From ceviche and pollo a la brasa to ...

Instead of playing up a baked sweet potato's sugary taste, take a page from Peruvian cuisine and experiment with contrasting flavors for dishes like ceviche.

What do people eat in Peru? What should I eat when I go to Peru? What are the most popular foods to eat in Peru? What are some traditional peruvian foods? Well you are in luck, whether it is having ...

It isn’t easy to sum up Peruvian food. It’s a cuisine known for its strength and variety of flavor combinations, with influences from many different cultures, including Spanish, African, European, and ...

Peruvian cuisine is having a moment. In May, Phaidon published Peru: The Cookbook by Gastón Acurio; with 500 recipes, 800 color photos, and a retail price of $49.95, it’s sold nearly 6,000 print ...

“I never cooked with foie gras in Peru,” says Ricardo Zarate. His hands are deep in flour, the pale dust spreading across counter and chef — black T-shirt, black jeans, black apron — as he forms pâte ...

“We use traditional Peruvian techniques, but elevated with influences from Miami.” Spend a day on the line with prep chef Giuliana Intriago at Maty’s–Miami’s best new restaurant and a 2024 Conde Nast ...

It wouldn’t be Hanukkah without papas a la huancaina and causa limena. Peru may be one of the last places people associate with Hanukkah, but when we visited that country a few months ago, the potato ...