For jolly good reason, pho is the food trend that won't go away. Warming, tasty and actually good for you, there's nothing not to like about the Vietnamese dish. Just like with any food people fall in ...

Vietnamese pho ga in a bowl - Olga Peshkova/Getty Images A rich, umami-packed bowl of soupy noodles can be the ultimate balm to nourish your body and soul. And nothing fits the role better than the ...

This pho is ready in under 45 minutes, during which you’ll doctor a store-bought broth. Swanson brand is less fussed up than other broths and easy to manipulate. Stocked at many supermarkets, Annie ...

One of my best friends — let’s call her Lilly — is always trying to get me to go out for noodles. In the middle of July she’ll text, “Hey! Let’s hang out. I could really go for some soba...” In the ...

Team, it’s pho season! The weather is chilly, and there’s almost nothing better than a huge steaming bowl of noodles and broth. Pho looks simple enough on the surface: broth, noodles, some protein and ...

If you've ever had the pleasure of enjoying a bowl of rich yet delicate beef pho, then you'll likely want to know how to make it yourself so you can have it whenever the craving hits. Most traditional ...

Finding recipes for two servings can be a challenge. It often requires scaling down a larger recipe, but who has time for ...

A rich, umami-packed bowl of soupy noodles can be the ultimate balm to nourish your body and soul. And nothing fits the role better than the steamy national dish of Vietnam: pho. The traditional pho ...