Sodium phosphate is an umbrella term that refers to multiple combinations of sodium (salt) and phosphate (an inorganic, salt-forming chemical). Food-grade sodium phosphate is recognized by the U.S.

Disodium phosphate is a chemical added to foods, cosmetics, and other products. It’s useful as a preservative and a flavor enhancer, among other things. This artificial type of salt is made from the ...

Toluwase Olukayode studies at the Global Institute for Food Security, University of Saskatchewan. University of Saskatchewan provides funding as a founding partner of The Conversation CA. University ...