Homemade tavern-style pizza with pepperoni and sausage on a pizza board with a pizza cutter - Brent Hofacker/Shutterstock ...

Master Dough Recipe (makes enough dough for at least eight 12- pound pizzas or flatbreads about 12-inches across). The recipe is easily doubled or halved. 3 1/2 cups lukewarm water (100F or below) 1 ...

In a medium size bowl, stir to dissolve yeast and brown sugar in warm water; let stand for about five minutes. Stir in cold milk, salt and olive oil. One cup at a time, add 3 cups of flour, mixing ...

Thin-crusted Pizza Napoletana (Neapolitan- Style Pizza) is a touchstone for great pizza. The standard version -- with mozzarella, tomato, and basil -- is known in Italy as Pizza Margherita, which was ...