If you're making pizza and don't have mozzarella on hand, Andrew Zimmern has some incredible swaps that will take your slices ...

When pizza night rolls around each week, you might be tempted to simply reach into your fridge and use whatever cheese packages are already open. This could lead to an exciting discovery about a ...

A pizza chef in France hopes to make his mark with a world record after a seriously cheesy culinary feat this week. On October 8, Benoît Bruel, pizza chef at Déliss'Pizza, Lyon, made his attempt to ...

When making pizza at home, it can be easy to focus on mastering the dough or getting the toppings right, but the cheese you select is equally important. The wrong type of cheese can leave you with a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Where would we be without cheese? We certainly wouldn't have cheese party dips, epic charcuterie boards, ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. To me, ...

I’m definitely glad that cheese was accidently invented over six thousand years ago and that they’re still one of the most versatile ingredients we use today. Personally, I’m a huge fan of cheese, ...