Kick things off by heating your oven to 220 degrees, then chuck the flour, salt, caster sugar, bicarbonate of soda and cream ...

Using a teacup for measuring milk, the queen beats two eggs with a teacup of milk. A teacup can hold about six to eight ...

This scone dough was created as an all-purpose base for whatever seasonal fruits, spices and other flavorings you want. It’s a great way to use up produce before it goes bad. In that spirit of ...

If you're on the hunt for a foolproof scone recipe that guarantees success every time, look no further. Mary Berry's signature scone recipe yields 10 scrumptious scones, ready to be devoured with ...

Preheat the oven to 220°C/425°F/gas mark 7. Sift the flour into a mixing bowl and rub in the margarine until the mixture resembles fine breadcrumbs. Stir in the sugar if making a sweet dough. Make a ...

Scones are delicious, simple to make and can be made both sweet and savoury. You can add cheese to them, or keep them plain and top them with jam and clotted cream. As a baker, I’ve made hundreds over ...

Scones are the perfect accompaniment for afternoon tea, but they can also be enjoyed on their own or as part of a cream tea. Whether you put jam on first or cream, Mary Berry, who has shared a ...

Are you ready to eat like Queen Elizabeth II? The Royal Family recently shared their favorite garden party scone recipe on Instagram, and I'm counting down the minutes till tea time. Rumor has it, the ...

09:29, Thu, Sep 11, 2025 Updated: 09:38, Thu, Sep 11, 2025 Scones are the perfect accompaniment for afternoon tea, but they can also be enjoyed on their own or as part of a cream tea. Whether you put ...

Similar to biscuits, scones are a wonderful way to dress up breakfast or brunch. While British scone purists tend to enjoy their scones plain, American scone recipes run the gamut from sweet to savory ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...