Queen Elizabeth's scone recipe was shared with President Eisenhower in 1959. It uses teacup measurements and simple pantry ...

This recipe is from Ros Sutton, Thulimbah who makes these scones for the on-farm café located on an apple orchard. The mixture is heavier than plain scones so give some extra time in the oven. Other ...

Scones are a classic British staple. Whether you like them sweet or savoury or with jam and cream, there’s a scone to suit every palette and occasion. Not quite cake but not quite biscuit either, ...

This scone dough was created as an all-purpose base for whatever seasonal fruits, spices and other flavorings you want. It’s a great way to use up produce before it goes bad. In that spirit of ...

The success of a scone doesn’t just rest on taste, but also on the height of the scone. Successful scones should be tall and easily cut in half horizontally, then topped with your desired topping. Do ...

Scones are the perfect accompaniment for afternoon tea, but they can also be enjoyed on their own or as part of a cream tea. Whether you put jam on first or cream, Mary Berry, who has shared a ...

The satisfaction of sinking your teeth into a warm scone teeming with jam is unmatched, and the founder of Eat Little Bird has just revealed that whipping up homebaked scones can be astonishingly ...

Scones, scrumptious as they sound, are among the easiest things to bake; something even amateur bakers can attempt without too much stress Scones are best served straight out of the oven. The plain ...