I like my yogurt closer to room temperature than right-out-of-the-fridge, so I pull it out of the fridge as I finish cooking dinner. I put three heaping tablespoons of yogurt in a bowl and let it sit ...

This easy maple berry baked yogurt recipe only requires four ingredients and five minutes of prep time, and it's packed with protein. Besides being a delicious and sweet way to pack in some protein in ...

Za'atar is a Middle Eastern spice mix of thyme, sesame seeds, and sumac. Combine it with yogurt, garlic, lemon juice, and ...

Here & Now resident chef Kathy Gunst enjoys yogurt as a breakfast dish with granola and fruit. She also likes it as a dessert, perhaps drizzled with maple syrup, coconut and more fruit. But as she ...

I discovered a love for yogurt when I took my first trip to Europe as a college student. What I tasted there was so different from the yogurt I grew up with, which was thick, gummy, and full of ...

Want to know my solution? It lives in the freezer and costs almost nothing: frozen fruit. I mix it with plain Greek yogurt ...

Baking expert Alice Medrich goes rogue with a game-changing approach to yogurt. Even if you regularly eat yogurt for breakfast or a snack, you might forget that it's a versatile ingredient for ...

Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...