This luscious fruit crisp is a perfect dessert for an early fall evening. Look to September’s harvest and gather late-season stone fruit and autumnal pears for this homey baked dessert. Then fortify ...

Preheat the oven to 350 degrees F. In a large bowl, toss together the plums, light brown sugar, tapioca flour, pinch of salt and vanilla extract. Set aside while you make the crisp topping. To a ...

When we think of winter desserts, we often think of spiced flavors and butter-laden richness. But while that butter may bring comfort at the end of a chilly winter day, it also adds tons of ...

When we think of winter desserts, we often think of spiced flavors and butter-laden richness. But while that butter may bring comfort at the end of a chilly winter day, it also adds tons of ...

When we think of winter desserts, we often think of spiced flavors and butter-laden richness. But while that butter may bring comfort at the end of a chilly winter day, it also adds tons of ...

When we think of winter desserts, we often think of spiced flavors and butter-laden richness. But while that butter may bring comfort at the end of a chilly winter day, it also adds tons of ...

♪♪ ♪♪ ♪♪ ♪♪ ♪♪ -Today, on "America's Test Kitchen," Julia makes Bridget a show-stopping plum ginger pie, Adam reviews small stand mixers, and Elle makes Julia the ultimate pear crisp. It's all coming ...

My first date with my now-husband was a bit unconventional. He lived in Los Angeles, and I lived in Brooklyn, and our first in-person meetup was at my apartment in NYC. His cross-country flight was ...

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