POPCORN SCIENCE....As a regular moviegoer and an equally regular consumer of movie popcorn, I'm intrigued by Felix Salmon's summary of recent research done by local UC Irvine professor Richard ...
Microwavable packets and brimming machines at the cinema make popping corn seem like a simple undertaking, but there are number of factors that turn rock hard kernels into crunchy puffs of buttery ...
Believe it or not, the science behind popcorn's popping may be akin to an Olympic event: Researchers have found that popcorn kernels accomplish their acrobatic feats like somersaulting gymnasts who ...
Editor’s note: As the Oscars approach, we’re celebrating America’s favorite movie snack by bringing back this story, first published in 2014. Popcorn is truly ancient. Archaeologists have uncovered ...
Popcorn feels like an old friend who shows up at every gathering, unpretentious yet always welcome. Long before neon lights spelled “cinema” or microwave bags promised instant joy, this tiny kernel ...
Editor's Note: It's National Popcorn Day! We're celebrating by bringing back this tale, first published in 2014, on the history of the beloved snack. Popcorn is a truly ancient snack. Archaeologists ...
With a combination of a high-speed camera, microwave popcorn and an oven, researchers have detailed the mechanisms behind the tiny explosions that turn hard, compact popcorn kernels into a favorite ...
There's rarely time to write about every cool science-y story that comes our way. So this year, we're once again running a special Twelve Days of Christmas series of posts, highlighting one science ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." I brought Purell, took all four rings off of my right hand, and removed my Whoop sleep tracker from my ...
We’ve all scarfed it down at the movies and made necklaces with it as children. But while we were getting liquid butter all over our hands and faces, roboticists at Cornell University’s Collective ...
You have to wonder how people originally figured out how to eat some foods that are beloved today. The cassava plant is toxic if not carefully processed through multiple steps. Yogurt is basically old ...