Pot roast is a dish that's best prepared in advance. For the best flavors, the timing sweet spot is actually longer than you ...

Because chuck roast is a fairly fatty cut, I degrease the cooking liquid in a gravy separator and whisk the defatted juices ...

Pot roast is a delicious and easy meal, especially when it's paired with carrots and potatoes for a one-pot dinner. But, when it comes to cooking the meal, it can take hours until the meat is ...

Grandma's Pies and Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the time. Grandma's ultratender Yankee Pot Roast spiked ...

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...

When comfort foods become boring, give them new life by retiring some of the supporting ingredients in favor of spicier ones. At the Spotlight Kitchen at the recent West Texas Fair & Rodeo, Chef Opal ...

The longer you cook a pot roast the better, and it makes sense to cook it in large batches -- but those leftovers can be enjoyed in more ways than one.

I decided to finally try my beef rump roast in the crock pot, thinking it might be too big for just me and my daughter. But yeah, whatever leftovers, I had a hassle-free lunch the ...