The fruits of the ocean are varied and bountiful. Oysters, scallops, shrimp, clams; all of these shellfish have an innate sense of luxury when served to us, whether steamed, sauteed and tossed with ...
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Most of the mussels available in markets on the East Coast are blue mussels (Mytilus edulis). Cultivated blue mussels on the East Coast most likely come from Maine or Prince Edward Island. The ...
Too many people go through life being afraid to cook mussels and clams. Don't be one of them; they really are the easiest things imaginable to cook. The best tip for buying mussels: Chat up the person ...
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How to tell when mussels aen’t safe to eat: a practical guide for recognizing the key warning signs
Mussels are one of the most popular types of seafood around the world. Full of flavour and highly nutritious, they’re often served as tapas-style bites, in rice dishes, or simply steamed with a ...
Capitol Hill's Altura shows two ways to prepare Mediterranean Mussels - New Day NW To stream KING 5 on your phone, you need the KING 5 app.
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You Should Be Debearding Your Mussels
Creatures of the sea are some of the more tricky proteins to prepare — preparing scallops, for example, could go wrong in many ways. When it comes to cooking mussels, be sure you do justice to the ...
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