Woe is the story of the turnip. During the Middle Ages, when what you ate signaled your social class, nobles and ecclesiastics eschewed foodstuffs that grew in the ground. They favored foods plucked ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

DESPITE ITS ZESTY bite and nice earthy flavor, the turnip has, historically, suffered something of an image problem. In the 1930s, when cartoonist Al Capp declared Dogpatch, his fictional backwater ...

Root vegetables are a staple of winter cooking, and the turnip is one of my favorites. The ones you’re likely to find at the grocery store are purple-top turnips with white flesh that grow sharper and ...

They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. Getty Images When was the last time you ate a turnip? These robust root vegetables get ...

Vegetables, fruits and nuts: Asian greens, beets, broccoli, cabbage, carrots, cauliflower, celery, chard, collards, cornmeal, endive, escarole, fennel, frisee, green ...

It's not unusual for folks to confuse turnips and radishes, because they share a similar size and appearance. But these root vegetables have specific characteristics that set them apart. If you like ...

I have turnips on my mind because a friend requested that I include them for Thanksgiving. He grew up in Massachusetts and I do not know how he came about his love of turnips, but I certainly do not ...

Turnips are a healthy root vegetable that provide antioxidants and vitamins. You can enjoy young turnips raw, or cook larger turnips to enjoy in many of the ways you might use potatoes. Turnips ...