Do you have extra summer squash? If you’re like most home gardeners, you probably do. These vegetables grow abundantly, and it’s easy to find yourself with more than you know what to do with. If ...

Are you looking for ways to preserve the yellow or zucchini squash that grows so abundantly in summer gardens in South Carolina? The best options are to either freeze or pickle summer squash. The USDA ...

Summer squash is good for you. It is low in calories and many varieties provide vitamin C, potassium and, if the skin is eaten, beta carotene. Preserve summer squash by freezing, pickle them for ...

Do you have extra summer squash? If you’re like most home gardeners, you probably do. Squash grows abundantly and it’s easy to find yourself with more than you can eat. The good news is there are ...

When you have more butternut squash than you can use, freezing is a great way to store it for later. Instead of letting it spoil, freezing keeps its flavor and texture intact, so you can enjoy it in ...

If you grew pumpkins or squash this year, congratulations on a job well done that you guided them through the growing season. Highlighted below are tips on proper harvesting and storing techniques to ...

Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place, and they should keep for months ...

Zucchini plants in our gardens often produce more than can be used as fresh produce. What can you do with extra zucchini? You can dry or freeze zucchini, but it is only safe to can zucchini if it has ...

Thanksgiving is nearly upon us, and so it is likely that many have begun gathering supplies for the traditional feast that accompanies this holiday. Pumpkin pie is a traditional dessert for many who ...