Cocoa bean fermentation is a complex and dynamic microbiological process that transforms harvested cocoa pods into precursors essential for flavour and quality in chocolate production. This process ...

Producing chocolate, one of the world's most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, ...

LONDON/ACCRA, March 13 (Reuters) - Major African cocoa plants in Ivory Coast and Ghana have stopped or cut processing because they cannot afford to buy beans, four trading sources said, meaning ...

Chocolate prices will likely climb even higher as West African cocoa processing plants can no longer afford to buy the bean. According to Reuters, state-owned Transcao, one of Cote d’Ivoire’s largest ...

Because the pH of Dutch-process cocoa powder has been neutralized, it doesn’t react with baking soda in the same way natural ...

A team has developed highly sensitive imaging methods at BESSY II to detect heavy metals such as cadmium in cocoa beans. Improved processing steps could reduce the burden People have been harvesting ...

LONDON/ACCRA — Major African cocoa plants in Ivory Coast and Ghana have stopped or cut processing because they cannot afford to buy beans, four trading sources said, meaning chocolate prices around ...

The Founder and Group Managing Director of CapitalSage Holdings, John Alamu, has disclosed that processing cocoa into finished products for export is now far more profitable to Nigeria’s economy than ...

Cocoa beans have been cultivated for thousands of years, and have been a revered and popular food. Humans have developed various ways to take these special beans and process them in such a way that, ...

Dublin, Nov. 12, 2025 (GLOBE NEWSWIRE) -- The "United States Cocoa Processing Market Report by Product Type, Application, States and Company Analysis, 2025-2033" report has been added to ...