The aquaculture industry in the Midwest region of the United States has limited or no access to economically feasible seafood processing infrastructure for farmed seafood products, leaving producers ...

We’re harvesting too many fish from the ocean, not just for human plates, but to feed farmed fish as well. NovoNutrients wants to replace that fish food with something more sustainable: microbes grown ...

What do a Web 1.0 pioneer, a Russian-born fisherman, and a scientist who shoots lasers into poop for a living have in common? America’s first 100 percent vegetarian trout. Bill Foss, Kenny Belov, and ...

Ugandan women play a significant role in the fish value chain, particularly in post-harvest activities like processing and trading. While they are not typically the primary actors in the harvesting ...