Name a condiment better than salsa. We'll wait. Literally translating to "sauce" from Spanish, salsa is the source of top level flavor in so many Mexican dishes, and is essential to cooking across ...

There’s no doubt—homemade salsa is a must in any Mexican household. I always have at least one salsa in my fridge, whether it’s a salsa roja molcajeteada or a spicy salsa verde. And let’s be honest—a ...

10 cups fresh tomatoes 2 cups finely chopped onions 2 cups finely chopped green or red peppers 1/4 cup vinegar (white or apple cider) 2 ounces (1/2 pouch) Mrs. Wages mild salsa mix Wash fresh tomatoes ...

While constructing this season’s first batch of BLTs (featured in last week’s Food section), I got hungry for all manner of tomato-y treats, including the raw salsa known as pico de gallo. Off I went ...

(WJHL) – Raw Chef Jane visits ABC Tri-Cities and shows us how to make a delicious pineapple and strawberry salsa. The secret ingredients? Mint and strawberry vinegar. For more great recipes you can ...

Note: "In Mexico, salsas are anything but a simple dressing," writes Enrique Olvera in "Mexico From the Inside Out." "They're the rhyme and reason of dishes where the protein is really just an excuse ...