“It was such a bizarre experience,” said Keely Hill. On a Saturday afternoon in early December, the 32-year-old kindergarten teacher had met some friends at Superior Seafood in Uptown New Orleans for ...

Pearl oyster farming represents a sophisticated intersection of aquaculture, marine biology and sustainable economic development. The production process involves the careful selection of oysters, the ...

When Little Pearl Oyster Bar made its debut last fall, Idaho foodies took immediate notice. Chef and co-owner Cal Elliott spent 28 years working in New York City’s dining scene before returning to his ...

In the Raja Ampat islands of eastern Indonesia, pearl farming thrives within a healthy marine ecosystem, with companies like PT Arta Samudra focusing on sustainable practices. Pearl farms are very ...

A couple dining at a New Jersey restaurant recently made an extremely rare find while partaking in a plate of oysters. Anton and Sheryl Schermer, of Tenafly, N.J., were in the middle of dinner on ...

ASHEVILLE - One guest’s dinner may be another guest’s treasure at a seafood restaurant. Chefs and line cooks are known to unearth unexpected items within shipments that are more than what they ...

Environmental groups are buying uneaten oysters to build living shorelines. Environmental groups and oyster farmers have found a silver lining -- or a pearl -- amid the ravages of the pandemic.