Q I realize my request is a bit of a stretch but I am hoping that maybe somewhere in your archives someone asked for this recipe. The restaurant was the Basil Garden in Boca Raton. The dish was their ...

This chicken francese recipe has reached over 200 million views on Facebook and I kid you not. It's by far my most popular recipe. Let me know what you think. Click below for recipe. I believe Chicken ...

Place one of the chicken breasts in a large resealable plastic bag and use a meat pounder (or a rubber mallet or the bottom of a small but heavy pot) to pound it until it’s about ¼ inch thick. Repeat ...

Q. Recently I have been dreaming of Chicken Francaise from Le Café de Paris. The rich sauce, perfectly cooked al dente angel hair pasta, the broiled tomato, I miss it so much! I have tried to ...

This Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce is every bit as dreamy as you might imagine. The lemon cuts perfectly through ...

Something’s always cooking in the Ciullo family. The West Scranton residents, Marci and Leo Ciullo, each come from a long line of great cooks. Marci Ciullo’s parents, Pam and Pat Ahearn, host almost ...

Frustrations around planning dinner are far too common. Between kids running late after school, forgetting to thaw the meat, ...

Linda Marino of La Bonne Maison caterers in Watertown, a former student of Ethel Goralnick, makes this chicken as a main course. It’s an old family recipe in which boneless breasts, cut into thin ...