April 8 is National Empanada Day – the perfect excuse for this savory recipe for Cuban-Style Picadillo Empanadas, shared with "Sunday Morning" readers by Nashville-based chef Rita Martinez, a.k.a "The ...

Looking for new ways to use ground beef? These tested, flavorful recipes go beyond the usual tacos and burgers.

A Sassy Spoon compares imperial rice, or arroz imperial, to lasagna. Imperial rice has layers chicken, rice, mayo and cheese ...

I tried out a new recipe on the family last week: picadillo. Picadillo is a Latin American dish consisting primarily of ground beef, tomatoes, onion, and garlic. Beyond that, the recipe changes ...

Rita Martinez from The Salty Cubana made Cuban Empanadas. (see recipe below) Tennessee Performing Arts Center is partnering once again with the Tennessee Latin Chamber of Commerce for the 6 th Annual ...

Instructions: Heat the oil in a large saucepan over medium-high heat, add the onion and bell pepper and saute until soft, about 4 minutes. Add the beef and season with white pepper, granulated onion ...

1. Make the salsa by combining its ingredients in a bowl. Set aside. 2. Start the picadillo by heating a large skillet over medium high heat. Add the oil then add the bell pepper, onion, and garlic.

Ileana Castro and her husband Isidro used to spend their weekends cooking for guests at their home. They expanded their reach last year by opening Chicas Cuban Cafe in DeLand where the couple serves ...