Instructions: In a large bowl or pot, combine the beans, baking soda and 3 quarts water and set aside to soak overnight. Drain and rinse the beans. In a large stockpot, heat the vegetable oil over ...

Green eggs and ham get a clever twist and delicious makeover in this hearty stew. White beans get cooked with savory ham and fresh leafy greens and served with a perfectly cooked fried egg on top.

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

These easy recipes are aesthetic, delicious, packed with healthy nutrients, and will warm you up when it is cold weather ...

We've all been there – the dreaded post-holiday feast clean-up and the scramble to whip up as many recipes as possible using leftovers. The struggle is real at times and definitely not for the faint ...

A colorful and satisfying stew is priceless this time of year, and you can't do much better than a tomatoey broth full of hearty cannellini beans, baby greens and cubes of baked ham. Cook garlic in ...

I love this recipe because of its versatility but also because it keeps well in the refrigerator for a week and in the freezer for over two months, and it reheats really well, too. Frittata is the ...