Note: With sautéed leeks, cabbage, ham and potatoes, all swimming in a thyme-scented creamy sauce, there's a whole lot of Irish packed into this cheddar-crust pot pie. Cheeses differ in their moisture ...
For the cooks and home entertainers among us, the act of feeding our loved ones and celebrating the joys of the season can be tiring. So once you’ve baked up this year’s holiday ham and stored the ...
It might not be the trendiest of ingredients, but it’s hard to argue cabbage hasn’t been among the most important and versatile ones for generations of home cooks around the world. This cost-effective ...
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Make this classic red cabbage recipe ahead to save time
Bring to the boil, then cover tightly and simmer for about 20 minutes, stirring occasionally, until the cabbage is very ...
Combine cabbage and carrots; set aside. Combine potatoes and ham; set aside. In a large bowl, combine onion, mayonnaise, vinegar, garlic powder, pepper and salt. Add potatoes and ham and toss gently.
Fresh off the heels of one holiday feast, now we’re going all out baking cookies and preparing to make another spread for Christmas dinner. For the cooks and home entertainers among us, the act of ...
Cabbage is a star and it’s time we all celebrated that fact. We know it hasn’t had the popularity or buzz that its brassica-cousins kale and Brussels sprouts have, but cabbage deserves the spotlight ...
Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...
When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish ...
Classic, timeless, and always tasty, you can't go wrong with Honey Baked Ham. This recipe is supersimilar to the popular Honey Baked Ham Company version, so you already know it's going to be good.
Make the most of a head of cabbage with these fresh, fermented, charred, textural cabbage recipes for salads, wraps, rolls, sides, and more. At Otra in San Francisco, chef Nick Cobarruvias seasons ...
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