Could a classic back-of-the-canister cookie recipe compete with a bakery-style version from the experts at King Arthur?

Reviewed by Dietitian Annie Nguyen, M.A., RD Nutritious pecans provide protein, while oats add fiber in Ina Garten’s cookie ...

Fold in your dried cranberries and white chocolate chips until evenly distributed in the dough. Scoop your dough into ...

Amid all of the holiday baking, I often overlook oatmeal cookies. With a few upgrades, they deserve a place on a party tray, ...

1. Preheat the oven to 350°F. 2. Combine the flour, baking soda, salt, cinnamon, and cloves in a medium bowl. 3. Place the melted butter and sugars in a large bowl and beat together with an electric ...

It’s hard not to fall for the oatmeal cookies at Sycamore Kitchen. Especially a cookie topped with coconut toffee, created by pastry chef extraordinaire Karen Hatfield. Though these cookies are big on ...

Makes approximately 50 3-inch cookies. 1¼ cup packed brown sugar 1 cup sugar ½ cup unsalted butter ½ cup shortening (like Crisco) 2 eggs 1 teaspoon vanilla 3 cups Old Fashioned Quaker Oats (do not use ...

Oatmeal cookies are a nostalgic treat for many. Maybe you grew up with a grandma who loved to sneak a handful of raisins into chewy oatmeal cookie dough. Or perhaps you used to bake thin and crispy ...

Q: I’m looking for a cookie recipe that appeared in the Chicago Tribune in October or November of 1964 — “Oatmeal Hermits.” It is a soft cookie and had an excellent flavor. I remember mom clipping the ...

The Daily's pastry chef Natalie Howells shares her recipe for restaurant's oatmeal cream pies. The post Recipe: The Daily’s ...