Jeremiah Tower is back. Break out the Champagne and caviar (preferably vintage Krug from the mid-’50s and only osetra or sevruga -- but don’t serve them together, the only thing to drink with caviar ...

No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any ...

Parsnips are sweet, sharp, citrus-y, and pleasantly starchy—in other words, inherently complex—which means if you’ve got an onion and some parsnips on hand, you’re well on the way to a very ...

In a saucepan, heat the butter until foamy, add the onion and salt, and cook on medium heat until the onions are totally tender. Add the parsnips, cream, and 5¼ cups water, and bring to a simmer. Cook ...

Chestnuts with their sweet, nutty charm, and parsnips with their slightly spiced, earthy punch, create a perfect wintertime ...

In a medium stockpot, melt the butter over medium-low heat, add the shallots, and sweat for 2 to 3 minutes. Add the parsnip, celery root, and 4 sprigs of rosemary, and continue to sweat for 5 to 6 ...

1. Lightly peel the parsnips and discard the peels. Shave each parsnip with a vegetable peeler, working all the way around the vegetable until you get to its woody core. You’ll know you’ve reached it ...

Whatever your needs, you’ll find a soup for every mood and craving among these 30 soup recipe ideas. All the taste of chicken ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Soup is a versatile dish that can double as an appetizer or as a main entrée. Its versatility spans ...

In a wide pot over medium-low heat, gently cook the onion until translucent and softened, about 7 minutes. Meanwhile, peel and cut the parsnips crosswise into 1/2-inch coins (you should have about 8 ...