Walleye is a popular sport fish for eating around the Great Lakes. This Baked Walleye Recipe is one of our favorite ways to prepare it. The fish turns out tender and juicy with a firm, meaty texture.

Don’t let their elegant fancy-restaurant flavors fool you. Pan sauces can spell survival for time-challenged cooks. They take about 17 minutes, start to finish, and that includes the time it takes to ...

Two midwestern staples—walleye and pretzels—come -together here in a fast dish that’s perfectly tailored for a lazy summer evening. Mustard keeps the crushed pretzels on the fish, ensuring a crispy ...