The foggy winter nights and spicy chicken roast blended well in desi ghee paired with crunchy parotta is not just a meal experience, but an emotion that every chicken and spice lover can connect with.

Ghee is one of the most used ingredients in the Indian kitchen. While most of us buy it from the market, today we bring you a recipe with which you can make ghee at ... Coorgi Rice: This won't be your ...

Be our guest and try any of these 8 recipes: Chef Sarab Kapoor rustles up a simplified, 30-minute version of the traditional ...

The first thing that comes to mind is of course slathering it on to your morning parathas as the butter slides off. But a fat drizzle on some dal chawal, a quick smear on your aloo sandwich or as your ...

Homemade Ghee Recipe: The very old method of making desi ghee at home is still used in Baghelkhand. Pure ghee is obtained by this method. To get rid of the adulterated ghee of the market, making pure ...

Ghee rendered from cultured butter is Chef Tory Miller’s frying medium of choice for the fingerling potato chips that go with his beef tartare: “The chips get super crispy, with that buttery funkiness ...

Good cooking does not always need more time. Sometimes it just needs better timing. This besan laddoo recipe respects ...

As per Ayurveda, food is medicine. If consumed in the right way, certain simple food combinations can go a long way in curing illness and providing re ...

Looking to expand your butter horizons? Super versatile and uniquely flavored ghee is a great place to start. In many dishes, it can be used in place of butter or oil. Learn more about this cooking ...

It’s a mainstay in traditional Indian cooking and has become a staple in the Paleo diet. People are even adding it to their morning coffee. So what about ghee—a variation of clarified butter that ...